Park Place Specialties

Country Fried Steak 7.99

The southern classic steak breaded and chicken-fried, served with our homemade white pepper gravy

Beef Tips over Rice 8.99

Lean and tender beef tips over a bed of rice pilaf and smothered with brown gravy

Sliced Roast Beef 8.99

We use Eye of Round Roast, slow cooked and served with brown gravy

Breaded Pork Cutlet 7.99

Fresh pork loin, cut, cubed and breaded here in our kitchen. Deep fried to a golden brown and covered with white gravy.

Bone-In Pork Chop 9.99

12-14 OZ Bone-In Pork Chop cut here in our kitchen and chargrilled to perfection.
Boneless chop 7.99 (Add one boneless chop 2.99)

Smoked Pork or Chicken Platter 7.99

Hand-pulled hickory smoked pork or chicken served with Texas Toast, BBQ sauce and choice of two sides

Smoked Pork Tenderloin 7.99

A generous serving of fresh sliced pork tenderloin served with choice of two sides.

Homemade Vegetable Soup Bowl 3.50


Stuffed Baked Potato 3.99

Add Pork or Chicken +2.50

Spaghetti with Meat Sauce 7.99

Spaghetti with Meat Sauce and tossed salad (Substitute salad bat for tossed salad +2.99)

Pot Roast 8.99

A favorite! Juicy and tender pot roast with red new potatoes and carrots.

4 Veggie Plate 6.99


3 Veggies 5.50


Boneless Grilled Pork Chop 7.99


 

 

10-24-2017

Daily Specials
Tuesday
Homemade Meat Loaf

Other Specials
   
         
         
Vegetables
       
  Baked Apples   Baked Beans
Carrot/Raisin Salad   Cole Slaw   Cottage Cheese
Creamed Potatoes   French Fries (+$0.60)   Fried Corn
Fried Okra   Green Beans   Macaroni & cheese
Pickled Beets   Pinto Beans   Potato Salad
Rice Pilaf w/ gravy   Sliced Tomatoes   Spicy Applesauce
Sweet Potato Fries (+$1.40)   Tater Tots(+ $.60)   Turnip Greens
Vegetable Soup  

 

 

 

Our Menu

Appetizers Salads Burgers and Sandwiches Sandwich Sides Park Place Specialties Chicken Steak Specialties Seafood Specialties For the little ones Beverages
Monday Baked Ham with Pineapple Slice
Smoked Pork Tenderloin
Tuesday Homemade Meat Loaf
Wednesday Chicken and Dressing with Giblet Gravy
Thursday Salisbury Steak with Onion & Mushroom Gravy
Friday Ground Beef Steak with Grilled Onions and Peppers
Saturday Hickory Smoked Pork or Chicken Plate
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